Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

标题
Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 91, Issue 2, Pages 468-477
出版商
Oxford University Press (OUP)
发表日期
2012-01-18
DOI
10.3382/ps.2010-00952

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