Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere

Published 2007 View Full Article

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Title
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 87, Issue 1, Pages 170-179
Publisher
Oxford University Press (OUP)
Online
2007-12-14
DOI
10.3382/ps.2007-00066

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