Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

标题
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 96, Issue -, Pages 106-109
出版商
Elsevier BV
发表日期
2014-06-07
DOI
10.1016/j.postharvbio.2014.05.015

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