Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

标题
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 75, Issue -, Pages 37-44
出版商
Elsevier BV
发表日期
2012-09-04
DOI
10.1016/j.postharvbio.2012.07.009

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search