Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres

Published 2012 View Full Article

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Title
Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 69, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2012-03-15
DOI
10.1016/j.postharvbio.2012.02.008

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