Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride

标题
Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 69, Issue -, Pages 49-53
出版商
Elsevier BV
发表日期
2012-03-30
DOI
10.1016/j.postharvbio.2012.02.007

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