Which is more effective for protein adsorption: surface roughness, surface wettability or swelling? Case study of polyurethane films prepared from castor oil and poly(ethylene glycol)

Title
Which is more effective for protein adsorption: surface roughness, surface wettability or swelling? Case study of polyurethane films prepared from castor oil and poly(ethylene glycol)
Authors
Keywords
-
Journal
POLYMER INTERNATIONAL
Volume 62, Issue 8, Pages 1202-1209
Publisher
Wiley
Online
2012-12-06
DOI
10.1002/pi.4408

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