Effect of desiccant characteristics on the properties of PS/zeolite functional packaging materials

Functional packaging materials: factors affecting the capacity and rate of water adsorption in desiccant composites

(2013) Csaba Kenyó et al.   JOURNAL OF POLYMER RESEARCH

Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y

(2012) Daiane Lúcia Boschetto et al.   CHEMICAL ENGINEERING JOURNAL

Use of active packaging structures to control the microbial quality of a ready-to-eat meat product

(2012) Jinru Chen et al.   FOOD CONTROL

Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications

(2012) Maria A. Busolo et al.   Innovative Food Science & Emerging Technologies

Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

(2011) I. García-García et al.   Food and Bioprocess Technology

Active packaging for topical cosmetic/drug products: A hot-melt extruded preservative delivery device

(2010) L. Zema et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

(2010) Y. Byun et al.   FOOD CHEMISTRY

Package Selection for Moisture Protection for Solid, Oral Drug Products

(2010) Kenneth C. Waterman et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Predicting drug hydrolysis based on moisture uptake in various packaging designs

(2008) Klemen Naveršnik et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of packaging and storage conditions on quality of shelled walnuts

(2008) S.F. Mexis et al.   FOOD CONTROL

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)

(2008) Pramod V. Mahajan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Models of moisture diffusion through vinyl ester/clay nanocomposites

(2007) Q. Liu et al.   AICHE JOURNAL

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE

Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

(2007) Charlotte Jacobsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY