Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast
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Title
Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast
Authors
Keywords
Lipids, Analysis of variance, Fatty acids, Saccharomyces cerevisiae, Phospholipids, Thin-layer chromatography, Yeast, Candida albicans
Journal
PLoS One
Volume 13, Issue 8, Pages e0202402
Publisher
Public Library of Science (PLoS)
Online
2018-08-28
DOI
10.1371/journal.pone.0202402
References
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