Environmental impacts of food consumption by dogs and cats

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

McGovern's Senate Select Committee on Nutrition and Human Needs Versus the: Meat Industry on the Diet-Heart Question (1976–1977)

(2013) Gerald M. Oppenheimer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Nutritional Sustainability of Pet Foods

(2013) Kelly S. Swanson et al.   Advances in Nutrition

Seasonal and age effects on energy requirements in domestic short-hair cats (Felis catus) in a temperate environment

(2012) E. N. Bermingham et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Type X Toxoplasma gondii in a wild mussel and terrestrial carnivores from coastal California: New linkages between terrestrial mammals, runoff and toxoplasmosis of sea otters

(2008) M MILLER et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats1

(2008) L. D. de-Oliveira et al.   JOURNAL OF ANIMAL SCIENCE