Connecting high-temperature and low-temperature protein stability and aggregation

Title
Connecting high-temperature and low-temperature protein stability and aggregation
Authors
Keywords
Thermodynamics, Nutrient and storage proteins, Thermal stresses, Liquids, Chromatographic techniques, Dimerization, Solutions, Protein aggregation
Journal
PLoS One
Volume 12, Issue 5, Pages e0176748
Publisher
Public Library of Science (PLoS)
Online
2017-05-05
DOI
10.1371/journal.pone.0176748

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started