Modulation of the growth and metabolic response of cyanobacteria by the multifaceted activity of naringenin

Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

(2016) Md Fuad Hossain et al.   Food Science & Nutrition

Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review

(2015) Asif Ahmad et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of antioxidant activity and phenolic profile of filamentous terrestrial cyanobacterial strains isolated from forest ecosystem

(2015) Olivera Babić et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Natural Flavonoids on Photosynthetic Activity and Cell Integrity in Microcystis aeruginosa

(2015) Haomin Huang et al.   Toxins

Detection of flavonoids in microalgae from different evolutionary lineages

(2014) Koen Goiris et al.   JOURNAL OF PHYCOLOGY

New Chemical Constituents from Oryza sativa Straw and Their Algicidal Activities against Blue-Green Algae

(2013) Ateeque Ahmad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Effect of 7-O-Butylnaringenin, a Novel Flavonoid, and Various Natural Flavonoids against Helicobacter pylori Strains

(2013) Sun Moon et al.   International Journal of Environmental Research and Public Health

OpenChrom: a cross-platform open source software for the mass spectrometric analysis of chromatographic data

(2010) Philip Wenig et al.   BMC BIOINFORMATICS

Phosphonate degradation by Spirulina strains: Cyanobacterial biofilters for the removal of anticorrosive polyphosphonates from wastewater

(2010) Giuseppe Forlani et al.   ENZYME AND MICROBIAL TECHNOLOGY

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

(2010) Kyung-Ah Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Flavonoids and cell membrane fluidity

(2009) Nataša Poklar Ulrih et al.   FOOD CHEMISTRY

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds

(2009) Silvia Martini et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS