An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Published 2017 View Full Article
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Title
An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Authors
Keywords
Taste, Fats, Leptin, Obesity, Body mass index, Smell, Gustatory system, Morbid obesity
Journal
PLoS One
Volume 12, Issue 2, Pages e0171204
Publisher
Public Library of Science (PLoS)
Online
2017-02-04
DOI
10.1371/journal.pone.0171204
References
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