Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults
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Title
Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults
Authors
Keywords
Osteoporosis, Hip, Fruits, Vegetables, Bone density, Bone fracture, Tea, Geriatrics
Journal
PLoS One
Volume 12, Issue 1, Pages e0168906
Publisher
Public Library of Science (PLoS)
Online
2017-01-10
DOI
10.1371/journal.pone.0168906
References
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Related references
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- Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women
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- Greater Fruit Intake was Associated With Better Bone Mineral Status Among Chinese Elderly Men and Women: Results of Hong Kong Mr. Os and Ms. Os Studies
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- Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study
- (2012) Yuan-ting Liu et al. CANCER CAUSES & CONTROL
- Mediterranean diet and incidence of hip fractures in a European cohort
- (2012) V. Benetou et al. OSTEOPOROSIS INTERNATIONAL
- Association of Natural Intake of Dietary Plant Sterols with Carotid Intima–Media Thickness and Blood Lipids in Chinese Adults: A Cross-Section Study
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- Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai
- (2010) Sang-Ah Lee et al. BRITISH JOURNAL OF NUTRITION
- Diet and hip fractures among elderly Europeans in the EPIC cohort
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