Salidroside as a Novel Protective Agent to Improve Red Blood Cell Cryopreservation

Published 2016 View Full Article

Authors

Keywords

Trehalose, Glycerolization, Cryopreservation, Sheep, Thawing, Lipid peroxidation, Oxidative damage, Lipids

Journal

PLoS One

Volume 11, Issue 9, Pages e0162748

Publisher

Public Library of Science (PLoS)

Online

2016-09-16

DOI

10.1371/journal.pone.0162748

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