Effects of trehalose supplementation on cell viability and oxidative stress variables in frozen-thawed bovine calf testicular tissue

Published 2015 View Full Article

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Title
Effects of trehalose supplementation on cell viability and oxidative stress variables in frozen-thawed bovine calf testicular tissue
Authors
Keywords
Bovine calf testicular tissue, Cryopreservation, Cell viability, Antioxidant enzyme activity
Journal
CRYOBIOLOGY
Volume 70, Issue 3, Pages 246-252
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.cryobiol.2015.03.004

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