Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats
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Title
Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats
Authors
Keywords
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Journal
PLoS One
Volume 11, Issue 6, Pages e0157427
Publisher
Public Library of Science (PLoS)
Online
2016-06-18
DOI
10.1371/journal.pone.0157427
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