Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans

Status of Cardiovascular Disease and Stroke in Hispanics/Latinos in the United States

(2014) Carlos J. Rodriguez et al.   CIRCULATION

Practice Paper of the Academy of Nutrition and Dietetics Abstract: The Role of Nutrition in Health Promotion and Chronic Disease Prevention

(2013) Nurgul Fitzgerald et al.   Journal of the Academy of Nutrition and Dietetics

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Reconsidering acculturation in dietary change research among Latino immigrants: challenging the preconditions of US migration

(2012) Airín D. Martínez   ETHNICITY & HEALTH

Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

(2012) Sharon V Thompson et al.   Nutrition Journal

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

(2011) J. Mattei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to diabetes self-care behaviors in English- and Spanish-speaking Hispanic men

(2010) Luis Rustveld et al.   Patient Preference and Adherence

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION

Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?

(2007) May A. Beydoun et al.   PREVENTIVE MEDICINE