Rice Grain Quality and Consumer Preferences: A Case Study of Two Rural Towns in the Philippines

Farmers’ Preference for Rice Traits: Insights from Farm Surveys in Central Luzon, Philippines, 1966-2012

(2015) Alice G. Laborte et al.   PLoS One

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Climate Change: Implications for the Yield of Edible Rice

(2013) Xiangqian Zhao et al.   PLoS One

Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress

(2013) Nathaniel B. Lyman et al.   PLoS One

It tastes better because … consumer understandings of UK farmers’ market food

(2012) Keith Spiller   APPETITE

Amylose content in starches: Toward optimal definition and validating experimental methods

(2011) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

Consumer valuation of improved rice parboiling technologies in Benin

(2011) Matty Demont et al.   FOOD QUALITY AND PREFERENCE

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants

(2009) Kanae Ashida et al.   CEREAL CHEMISTRY

Addressing the Dilemmas of Measuring Amylose in Rice

(2009) Melissa A. Fitzgerald et al.   CEREAL CHEMISTRY

Maintaining the yield of edible rice in a warming world

(2009) Melissa A. Fitzgerald et al.   FUNCTIONAL PLANT BIOLOGY

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

(2007) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE