The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations

‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers

(2014) Sofia Bouhlal et al.   APPETITE

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

(2014) Sara M. Ahern et al.   APPETITE

The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts

(2013) Blandine de Lauzon-Guillain et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Long-term flavor recognition in humans with prenatal garlic experience

(2012) Peter G. Hepper et al.   DEVELOPMENTAL PSYCHOBIOLOGY

Infant feeding in relation to eating patterns in the second year of life and weight status in the fourth year

(2012) Elizheeba C Abraham et al.   PUBLIC HEALTH NUTRITION

Food Variety at 2 Years of Age is Related to Duration of Breastfeeding

(2012) Jane Scott et al.   Nutrients

Dietary patterns and breast-feeding in Australian children

(2011) Jessica A Grieger et al.   PUBLIC HEALTH NUTRITION

Exclusive breastfeeding duration and later intake of vegetables in preschool children

(2010) D Burnier et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Breastfeeding facilitates acceptance of a novel dietary flavour compound

(2009) Helene Hausner et al.   CLINICAL NUTRITION

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

(2008) Andrea S. Maier et al.   CLINICAL NUTRITION