Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice

Haplotype variation at Badh2, the gene determining fragrance in rice

(2012) Gaoneng Shao et al.   GENOMICS

Comparative analysis of agro-morphology, grain quality and aroma traits of traditional and Basmati-type genotypes of rice, Oryza sativa L.

(2012) Somnath Roy et al.   PLANT BREEDING

Marker aided selection for aroma in F2 populations of rice

(2011) Kiani   AFRICAN JOURNAL OF BIOTECHNOLOGY

High-throughput functional marker assay for detection of Xa/xa and fgr genes in rice (Oryza sativa L.)

(2011) Romesh K. Salgotra et al.   ELECTROPHORESIS

Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment

(2010) Timothy Liam Fitzgerald et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The genetic origin of fragrance in NERICA1

(2010) Maxwell Darko Asante et al.   MOLECULAR BREEDING

Genetic manipulation of Japonica rice using the OsBADH1 gene from Indica rice to improve salinity tolerance

(2010) Supaporn Hasthanasombut et al.   PLANT CELL TISSUE AND ORGAN CULTURE

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

(2010) Ruangchai Juwattanasomran et al.   THEORETICAL AND APPLIED GENETICS

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

Genetic and molecular basis of fragrance in rice

(2009) K. Sakthivel et al.   BIOTECHNOLOGY ADVANCES

Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha

(2009) Myint Yi et al.   FIELD CROPS RESEARCH

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Development of a simple functional marker for fragrance in rice and its validation in Indian Basmati and non-Basmati fragrant rice varieties

(2009) K. Sakthivel et al.   MOLECULAR BREEDING

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Screening of aromatic rice lines by phenotypic and molecular markers

(2008) K Kibria et al.   BANGLADESH JOURNAL OF BOTANY

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Rice Aroma and Flavor: A Literature Review

(2008) Elaine T. Champagne   CEREAL CHEMISTRY

Genetic analysis and gene fine mapping of aroma in rice (Oryza sativa L. Cyperales, Poaceae)

(2008) Shu Xia Sun et al.   GENETICS AND MOLECULAR BIOLOGY

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY

Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars

(2008) Wakil Ahmad Sarhadi et al.   PLANT PRODUCTION SCIENCE

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

(2008) F. Bourgis et al.   THEORETICAL AND APPLIED GENETICS

Characterization of Volatile Aroma Compounds in Cooked Black Rice

(2007) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY