Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose

Title
Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose
Authors
Keywords
-
Journal
PLoS One
Volume 10, Issue 2, Pages e0117240
Publisher
Public Library of Science (PLoS)
Online
2015-02-14
DOI
10.1371/journal.pone.0117240

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