Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose
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Title
Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose
Authors
Keywords
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Journal
PLoS One
Volume 10, Issue 2, Pages e0117240
Publisher
Public Library of Science (PLoS)
Online
2015-02-14
DOI
10.1371/journal.pone.0117240
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