Pu-Erh Tea Down-Regulates Sterol Regulatory Element-Binding Protein and Stearyol-CoA Desaturase to Reduce Fat Storage in Caenorhaditis elegans

Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules

(2013) Yuko SHIMAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparative genomics and functional study of lipid metabolic genes in Caenorhabditis elegans

(2013) Yuru Zhang et al.   BMC GENOMICS

Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach

(2013) Hongxia Chen et al.   JOURNAL OF FOOD SCIENCE

Regulation of lipid droplet size and phospholipid composition by stearoyl-CoA desaturase

(2013) Xun Shi et al.   JOURNAL OF LIPID RESEARCH

Pu-Erh Tea Hot-Water Extract Activates Akt and Induces Insulin-Independent Glucose Transport in Rat Skeletal Muscle

(2013) Xiao Ma et al.   JOURNAL OF MEDICINAL FOOD

Gallic acid improves glucose tolerance and triglyceride concentration in diet-induced obesity mice

(2013) Eun-Jung Bak et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice

(2012) Qianfei Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle

(2012) Yoko Yamashita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic Study and Marker Protein Identification ofCaenorhabditis elegansLipid Droplets

(2012) Peng Zhang et al.   MOLECULAR & CELLULAR PROTEOMICS

Stearoyl-CoA desaturase: rogue or innocent bystander?

(2012) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

A Conserved SREBP-1/Phosphatidylcholine Feedback Circuit Regulates Lipogenesis in Metazoans

(2011) Amy K. Walker et al.   CELL

Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53

(2011) Lanjun Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

(2011) Liang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of gallic acid on hepatic lipid peroxide metabolism, glycoprotein components and lipids in streptozotocin-induced type II diabetic wistar rats

(2011) V. R. Punithavathi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

(2011) Mariel M Finucane et al.   LANCET

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

(2011) Yasuyuki Oi et al.   PHYTOTHERAPY RESEARCH

SREBPs: metabolic integrators in physiology and metabolism

(2011) Tae-Il Jeon et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Lipid droplets as ubiquitous fat storage organelles in C. elegans

(2010) Shaobing O Zhang et al.   BMC CELL BIOLOGY

Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats

(2010) Vilapakkam Ranganathan Punithavathi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effects of gallic acid on brain lipid peroxide and lipid metabolism in streptozotocin-induced diabetic Wistar rats

(2010) P. Stanely Mainzen Prince et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE

The Role of Nuclear Receptor NHR-64 in Fat Storage Regulation in Caenorhabditis elegans

(2010) Bin Liang et al.   PLoS One

C. elegans fat storage and metabolic regulation

(2009) Brendan C. Mullaney et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Caenorhabditis elegans as an emerging model for studying the basic biology of obesity

(2009) K. T. Jones et al.   Disease Models & Mechanisms

Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

(2009) Yan Hou et al.   EXPERIMENTAL GERONTOLOGY

Pu-erh Tea Attenuates Hyperlipogenesis and Induces Hepatoma Cells Growth Arrest through Activating AMP-Activated Protein Kinase (AMPK) in Human HepG2 Cells

(2009) Tzong-Der Way et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Influence of Bacterial Diet on Fat Storage in C. elegans

(2009) Kyleann K. Brooks et al.   PLoS One

Fat synthesis and adiposity regulation in Caenorhabditis elegans

(2009) Jennifer L. Watts   TRENDS IN ENDOCRINOLOGY AND METABOLISM

A 13C Isotope Labeling Strategy Reveals the Influence of Insulin Signaling on Lipogenesis in C. elegans

(2008) Carissa L. Perez et al.   Cell Metabolism

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

(2008) Hiroyuki Fujita et al.   NUTRITION RESEARCH

Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats

(2008) Hiroyuki Fujita et al.   PHYTOTHERAPY RESEARCH