Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan

Involvement of Toxic AGEs (TAGE) in the Pathogenesis of Diabetic Vascular Complications and Alzheimer's Disease

(2017) Masayoshi Takeuchi et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial

(2014) Richard D. Semba et al.   JOURNAL OF NUTRITION

Relationship between Advanced Glycation End Products and Plaque Progression in Patients with Acute Coronary Syndrome: The JAPAN-ACS Sub-study

(2013) Yoshifumi Fukushima et al.   Cardiovascular Diabetology

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Advanced glycation endproducts in food and their effects on health

(2013) Malene W. Poulsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

(2012) Issam Alamir et al.   AMINO ACIDS

Involvement of the Toxic AGEs (TAGE)-RAGE System in the Pathogenesis of Diabetic Vascular Complications: A Novel Therapeutic Strategy

(2012) Masayoshi Takeuchi et al.   CURRENT DRUG TARGETS

Positive Association Between Serum Level of Glyceraldehyde-Derived Advanced Glycation End Products and Vascular Inflammation Evaluated by [18F]Fluorodeoxyglucose Positron Emission Tomography

(2012) N. Tahara et al.   DIABETES CARE

Serum Levels of Advanced Glycation End Products (AGEs) are Inversely Associated with the Number and Migratory Activity of Circulating Endothelial Progenitor Cells in Apparently Healthy Subjects

(2011) So Ueda et al.   Cardiovascular Therapeutics

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

(2011) R D Semba et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

AGE restriction in diabetes mellitus: a paradigm shift

(2011) Helen Vlassara et al.   Nature Reviews Endocrinology

Serum Levels of Advanced Glycation End Products (AGEs) are Independent Correlates of Insulin Resistance in Nondiabetic Subjects

(2010) Nobuhiro Tahara et al.   Cardiovascular Therapeutics

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Immunological detection of fructose-derived advanced glycation end-products

(2010) Masayoshi Takeuchi et al.   LABORATORY INVESTIGATION

An α-glucosidase inhibitor, acarbose treatment decreases serum levels of glyceraldehyde-derived advanced glycation end products (AGEs) in patients with type 2 diabetes

(2009) Miwako Tsunosue et al.   CLINICAL AND EXPERIMENTAL MEDICINE

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys

(2008) Takashi Sato et al.   EUROPEAN JOURNAL OF NUTRITION

A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

(2008) Qibin Zhang et al.   JOURNAL OF PROTEOME RESEARCH