Gas Chromatography Time-Of-Flight Mass Spectrometry (GC-TOF-MS)-Based Metabolomics for Comparison of Caffeinated and Decaffeinated Coffee and Its Implications for Alzheimer’s Disease

Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

(2017) Marjo H. Eskelinen et al.   JOURNAL OF ALZHEIMERS DISEASE

Caffeine Intake and Dementia: Systematic Review and Meta-Analysis

(2017) Catarina Santos et al.   JOURNAL OF ALZHEIMERS DISEASE

Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging

(2013) Barbara Shukitt-Hale et al.   AGE

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

(2013) Udi Jumhawan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats

(2013) Alessandra dos Santos Danziger Silvério et al.   PLANT FOODS FOR HUMAN NUTRITION

Copper excess, zinc deficiency, and cognition loss in Alzheimer's disease

(2012) George J. Brewer   BIOFACTORS

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

(2012) Yi-Fang Chu et al.   FOOD CHEMISTRY

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

(2012) Alejandro Becerra-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin

(2012) Feifei Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

(2012) Lap Ho et al.   NUTRITIONAL NEUROSCIENCE

Fumaric acid and its esters: An emerging treatment for multiple sclerosis with antioxidative mechanism of action

(2011) R. Gold et al.   CLINICAL IMMUNOLOGY

Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake

(2011) Yi-Fang Chu et al.   FOOD CHEMISTRY

Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters

(2011) Jiyin Zhou et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Metabolic Profiling of 3-Nitropropionic Acid Early-Stage Huntington’s Disease Rat Model Using Gas Chromatography Time-of-Flight Mass Spectrometry

(2011) Kai Lun Chang et al.   JOURNAL OF PROTEOME RESEARCH

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Linking lipids to Alzheimer's disease: cholesterol and beyond

(2011) Gilbert Di Paolo et al.   NATURE REVIEWS NEUROSCIENCE

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones

(2011) Margreet R Olthof et al.   Nutrition & Metabolism

Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats

(2011) André Luiz Machado Viana et al.   PLANT FOODS FOR HUMAN NUTRITION

Determination of coffee origins by integrated metabolomic approach of combining multiple analytical data

(2010) Moon-Young Choi et al.   FOOD CHEMISTRY

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

(2010) Rita C. Alves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY