Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis

Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review

(2012) Ning Lin et al.   Nanoscale

Characterization of nanoparticles prepared by acid hydrolysis of various starches

(2012) Hee-Young Kim et al.   STARCH-STARKE

Emulsion stabilized by starch nanocrystals

(2012) Chen Li et al.   STARCH-STARKE

A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate

(2011) Lili Ren et al.   CARBOHYDRATE POLYMERS

Heat Treatment To Modify the Structural and Physical Properties of Chitosan-Based Films

(2011) Sandra Rivero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch Nanoparticles: A Review

(2010) Déborah Le Corre et al.   BIOMACROMOLECULES

Properties of Starches Modified by Different Acids

(2010) V. Singh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

(2010) J.A. Putseys et al.   JOURNAL OF CEREAL SCIENCE

Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids

(2009) Hassan Namazi et al.   CARBOHYDRATE POLYMERS

Single-component and competitive adsorption of levulinic/formic acids on basic polymeric adsorbents

(2009) Bao-Jian Liu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Transitional properties of starch colloid with particle size reduction from micro- to nanometer

(2009) Dagang Liu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Polysaccharide nano crystal reinforced nanocomposites

(2008) Alain Dufresne   CANADIAN JOURNAL OF CHEMISTRY

Simultaneous reinforcing and toughening: New nanocomposites of waterborne polyurethane filled with low loading level of starch nanocrystals

(2008) Guangjun Chen et al.   POLYMER