A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 87, Issue 2, Pages 1874-1876
Publisher
Elsevier BV
Online
2011-09-01
DOI
10.1016/j.carbpol.2011.08.070

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.