EFFECT OF DIFFERENT CONDITIONS OF ALCOHOLIC FERMENTATION OF MOLASSES ON ITS INTENSIFICATION AND QUALITY OF PRODUCED SPIRIT

Published 2015 View Full Article

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Title
EFFECT OF DIFFERENT CONDITIONS OF ALCOHOLIC FERMENTATION OF MOLASSES ON ITS INTENSIFICATION AND QUALITY OF PRODUCED SPIRIT
Authors
Keywords
-
Journal
Zywnosc-Nauka, Technologia, Jakosc
Volume 21, Issue 2(99), Pages -
Publisher
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
Online
2015-09-15
DOI
10.15193/zntj/2015/99/029

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