EFFECT OF DIFFERENT CONDITIONS OF ALCOHOLIC FERMENTATION OF MOLASSES ON ITS INTENSIFICATION AND QUALITY OF PRODUCED SPIRIT

标题
EFFECT OF DIFFERENT CONDITIONS OF ALCOHOLIC FERMENTATION OF MOLASSES ON ITS INTENSIFICATION AND QUALITY OF PRODUCED SPIRIT
作者
关键词
-
出版物
Zywnosc-Nauka, Technologia, Jakosc
Volume 21, Issue 2(99), Pages -
出版商
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
发表日期
2015-09-15
DOI
10.15193/zntj/2015/99/029

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