Inhibition of Phenylpropanoid Biosynthesis in Artemisia annua L.: A Novel Approach to Reduce Oxidative Browning in Plant Tissue Culture

Inhibition of phenylpropanoid biosynthesis increases cell wall digestibility, protoplast isolation, and facilitates sustained cell division in American elm (Ulmus americana)

(2012) A Maxwell P Jones et al.   BMC PLANT BIOLOGY

In vitro conservation of American elm (Ulmus americana): potential role of auxin metabolism in sustained plant proliferation

(2012) Mukund R. Shukla et al.   CANADIAN JOURNAL OF FOREST RESEARCH

Simple and Rapid Method for the Analysis of Phenolic Compounds in Beverages and Grains

(2011) Marjorie B. Medina   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of activated charcoal in plant tissue culture

(2008) T. Dennis Thomas   BIOTECHNOLOGY ADVANCES

Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce

(2008) Myung-Min Oh et al.   JOURNAL OF PLANT PHYSIOLOGY

Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments

(2008) Hare Krishna et al.   SCIENTIA HORTICULTURAE