The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

(2013) Daniel R. Taber et al.   JAMA Pediatrics

Using natural experiments to evaluate population health interventions: new Medical Research Council guidance

(2012) Peter Craig et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial

(2010) C. E. L. Evans et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results

(2010) C. E. L. Evans et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Childhood obesity

(2010) Joan C Han et al.   LANCET

Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield

(2010) Rebecca Golley et al.   PUBLIC HEALTH NUTRITION

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England

(2010) Dalia Haroun et al.   PUBLIC HEALTH NUTRITION

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches

(2008) G. A. Rees et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS