Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation

Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid

(2013) Ramez Alhazzaa et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge

(2013) Ramez Alhazzaa et al.   FOOD CHEMISTRY

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

(2013) James A. Emery et al.   PLoS One

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

(2013) Ramez Alhazzaa et al.   Journal of Functional Foods

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

(2012) Benjamin J. Cleveland et al.   JOURNAL OF NUTRITION

Functional Characterization of the Chicken Fatty Acid Elongases

(2012) Melissa K. Gregory et al.   JOURNAL OF NUTRITION

A critical evaluation of in vitro cell culture models for high-throughput drug screening and toxicity

(2012) Anna Astashkina et al.   PHARMACOLOGY & THERAPEUTICS

E4orf1 Improves Lipid and Glucose Metabolism in Hepatocytes: A Template to Improve Steatosis & Hyperglycemia

(2012) Emily J. Dhurandhar et al.   PLoS One

Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats

(2012) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

(2012) R.A. Gibson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet

(2011) Ramez Alhazzaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis

(2011) Melissa K. Gregory et al.   PLoS One

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

(2011) Gunveen Kaur et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

(2010) Ramez Alhazzaa et al.   AQUACULTURE

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

(2009) Sofia Morais et al.   MARINE BIOTECHNOLOGY

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

(2009) Kerstin Harnack et al.   Nutrition & Metabolism

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

The key roles of elongases and desaturases in mammalian fatty acid metabolism: Insights from transgenic mice

(2009) Hervé Guillou et al.   PROGRESS IN LIPID RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

(2008) Giovanni M. Turchini et al.   LIPIDS