Development of a Robust Method for Isolation of Shiga Toxin-Positive Escherichia coli (STEC) from Fecal, Plant, Soil and Water Samples from a Leafy Greens Production Region in California

Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

(2016) JOHN WILLFORD et al.   JOURNAL OF FOOD PROTECTION

Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Ground Beef Using Modified Rainbow Agar and Post–Immunomagnetic Separation Acid Treatment

(2012) GLENN E. TILLMAN et al.   JOURNAL OF FOOD PROTECTION

O-antigen and Virulence Profiling of Shiga Toxin-Producing Escherichia coli by a Rapid and Cost–Effective DNA Microarray Colorimetric Method

(2012) Beatriz Quiñones et al.   Frontiers in Cellular and Infection Microbiology

Specificity of PCR and Serological Assays in the Detection of Escherichia coli Shiga Toxin Subtypes

(2011) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Characterization of Non-O157 Shiga Toxin-ProducingEscherichia coliIsolates from Commercial Ground Beef in the United States

(2011) Joseph M. Bosilevac et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

(2011) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods

(2011) Willis M. Fedio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

(2011) Markus Tzschoppe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study

(2011) Martina Bielaszewska et al.   LANCET INFECTIOUS DISEASES

Comparison of four enrichment broths for the detection of non-O157 Shiga-toxin-producing Escherichia coli O91, O103, O111, O119, O121, O145 and O165 from pure culture and food samples

(2011) M. Kanki et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of Environmental Stress on Stability of Tandem Repeats in Escherichia coli O157:H7

(2010) M. B. Cooley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence, characterization and clonal analysis of Escherichia coli O157: non-H7 serotypes that carry eae alleles

(2010) Peter C.H. Feng et al.   FEMS MICROBIOLOGY LETTERS

Development of a Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Detection of Enterohemorrhagic Escherichia coli and Enteropathogenic Escherichia coli Strains

(2010) Melanie Pavlovic et al.   Foodborne Pathogens and Disease

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

(2010) Karen Verstraete et al.   VETERINARY MICROBIOLOGY

Virulence Genes and Molecular Typing of Different Groups of Escherichia coli O157 Strains in Cattle

(2009) I. Toth et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

(2009) T. M. Arthur et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characteristics of O157 versus Non‐O157 Shiga Toxin–ProducingEscherichia coliInfections in Minnesota, 2000–2006

(2009) Erin B. Hedican et al.   CLINICAL INFECTIOUS DISEASES

Detection of stx1, stx2, and eae genes of enterohemorrhagic Escherichia coli using SYBR Green in a real-time polymerase chain reaction

(2009) Laurent Chassagne et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Rapid and Sensitive Detection of Shiga Toxin-Producing Escherichia coli from Nonenriched Stool Specimens by Real-Time PCR in Comparison to Enzyme Immunoassay and Culture

(2009) T. E. Grys et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producingEscherichia coliin foods

(2009) F. Auvray et al.   LETTERS IN APPLIED MICROBIOLOGY

Virulence profile comparison between LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and humans

(2009) Lucía Galli et al.   VETERINARY MICROBIOLOGY

Identification and Characterization of Shiga Toxin Type 2 Variants in Escherichia coli Isolates from Animals, Food, and Humans

(2008) J. Zheng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of Diarrheagenic Escherichia coli by Use of Melting-Curve Analysis and Real-Time Multiplex PCR

(2008) C. E. Guion et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks

(2008) S. D. Manning et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA