Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Ground Beef Using Modified Rainbow Agar and Post–Immunomagnetic Separation Acid Treatment

Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

(2011) K. Verstraete et al.   FOOD MICROBIOLOGY

Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts

(2011) Willis M. Fedio et al.   FOOD MICROBIOLOGY

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

(2011) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods

(2011) Willis M. Fedio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprouts

(2011) Stephen D. Weagant et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

(2011) Markus Tzschoppe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of Selective Media on Successful Detection of Shiga Toxin–Producing Escherichia coli in Food, Fecal, and Environmental Samples

(2008) Hussein S. Hussein et al.   Foodborne Pathogens and Disease