Plant and Fungal Diversity in Gut Microbiota as Revealed by Molecular and Culture Investigations

Use of 18S ribosomal DNA polymerase chain reaction–denaturing gradient gel electrophoresis to study composition of fungal community in 2 patients with intestinal transplants

(2012) Qiurong Li et al.   HUMAN PATHOLOGY

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

(2012) Alicia Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular typing of fecal eukaryotic microbiota of human infants and their respective mothers

(2012) Prashant K Pandey et al.   JOURNAL OF BIOSCIENCES

Highly Variable Chloroplast Markers for Evaluating Plant Phylogeny at Low Taxonomic Levels and for DNA Barcoding

(2012) Wenpan Dong et al.   PLoS One

Distribution ofMalasseziaSpecies on the Scalp in Korean Seborrheic Dermatitis Patients

(2011) Yang Won Lee et al.   Annals of Dermatology

Programming of Host Metabolism by the Gut Microbiota

(2011) Fredrik Bäckhed   ANNALS OF NUTRITION AND METABOLISM

Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii

(2011) M Million et al.   INTERNATIONAL JOURNAL OF OBESITY

Microbial Eukaryotes in the Human Microbiome: Ecology, Evolution, and Future Directions

(2011) Laura Wegener Parfrey et al.   Frontiers in Microbiology

Molecular Analysis of Malassezia Microflora on the Skin of the Patients with Atopic Dermatitis

(2010) Seon Mi Yim et al.   Annals of Dermatology

Development of primers and a procedure for specific identification of the diatom Thalassiosira weissflogii

(2010) Saengchan Senapin et al.   AQUACULTURE INTERNATIONAL

Atractylodes japonica Koidzumi inhibits the production of proinflammatory cytokines through inhibition of the NF-κB/IκB signal pathway in HMC-1 human mast cells

(2010) Myung Hee Hong et al.   ARCHIVES OF PHARMACAL RESEARCH

Candida tropicalisin human disease

(2010) Louis Yi Ann Chai et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Correlation between gastrointestinal fungi and varying degrees of chronic hepatitis B virus infection

(2010) Yu Chen et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

The mycobiota of three dry-cured meat products from Slovenia

(2010) Silva Sonjak et al.   FOOD MICROBIOLOGY

Differential identification of Entamoeba spp. based on the analysis of 18S rRNA

(2010) Helena Lúcia Carneiro Santos et al.   PARASITOLOGY RESEARCH

The impact of genetic diversity in protozoa on molecular diagnostics

(2010) C. Rune Stensvold et al.   TRENDS IN PARASITOLOGY

Characterization of the Oral Fungal Microbiome (Mycobiome) in Healthy Individuals

(2010) Mahmoud A. Ghannoum et al.   PLoS Pathogens

Obesity and the human microbiome

(2009) Ruth E Ley   CURRENT OPINION IN GASTROENTEROLOGY

Obesity and the Microbiota

(2009) Herbert Tilg et al.   GASTROENTEROLOGY

Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing

(2009) Frédéric Giraud et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gut Microbiota and Its Possible Relationship With Obesity

(2009) John K. DiBaise et al.   MAYO CLINIC PROCEEDINGS

Health effects of Aspergillus in food and air

(2009) Maren A Klich   TOXICOLOGY AND INDUSTRIAL HEALTH

Molecular Characterization of Ciliate Diversity in Stream Biofilms

(2008) A. Dopheide et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese

(2008) S. Goerges et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Moulds contaminants on Norwegian dry-cured meat products

(2008) Dereje T. Asefa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Micro-eukaryotic diversity of the human distal gut microbiota: qualitative assessment using culture-dependent and -independent analysis of faeces

(2008) Pauline D Scanlan et al.   ISME Journal

Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people

(2008) Young-Do Nam et al.   JOURNAL OF MICROBIOLOGY

Low occurrence of patulin- and citrinin-producing species isolated from grapes

(2008) M.R. Bragulat et al.   LETTERS IN APPLIED MICROBIOLOGY

Identification, pathogenicity and distribution ofPenicilliumspp. isolated from garlic in two regions in Argentina

(2008) J. G. Valdez et al.   PLANT PATHOLOGY

Fungi and inflammatory bowel diseases: Alterations of composition and diversity

(2008) Stephan J. Ott et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY