Metabolites of Ginger Component [6]-Shogaol Remain Bioactive in Cancer Cells and Have Low Toxicity in Normal Cells: Chemical Synthesis and Biological Evaluation

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)

(2012) I. Rahath Kubra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Zingiber officinale (Ginger) as an Anti-Emetic in Cancer Chemotherapy: A Review

(2012) Raghavendra Haniadka et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

6-Shogaol Induces Apoptosis in Human Hepatocellular Carcinoma Cells and Exhibits Anti-Tumor Activity In Vivo through Endoplasmic Reticulum Stress

(2012) Rong Hu et al.   PLoS One

Update on the Chemopreventive Effects of Ginger and its Phytochemicals

(2011) Manjeshwar Shrinath Baliga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruit and vegetables and cancer risk

(2010) T J Key   BRITISH JOURNAL OF CANCER

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice

(2010) Hou Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Harnessing the fruits of nature for the development of multi-targeted cancer therapeutics

(2009) Fazlul H. Sarkar et al.   CANCER TREATMENT REVIEWS

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

(2009) Shengmin Sang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic components from the dried rhizomes of Zingiber officinaleRoscoe

(2008) Ju Sin Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY

Bioactive food components and cancer risk reduction

(2007) Silvia D. Stan et al.   JOURNAL OF CELLULAR BIOCHEMISTRY