The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
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Title
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
Authors
Keywords
Quantitative trait loci, Fermentation, Wine, Acetic acid, Phenotypes, Glycerol, Alleles, Linkage analysis
Journal
PLoS One
Volume 7, Issue 11, Pages e49640
Publisher
Public Library of Science (PLoS)
Online
2012-11-22
DOI
10.1371/journal.pone.0049640
References
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