The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
出版年份 2012 全文链接
标题
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
作者
关键词
Quantitative trait loci, Fermentation, Wine, Acetic acid, Phenotypes, Glycerol, Alleles, Linkage analysis
出版物
PLoS One
Volume 7, Issue 11, Pages e49640
出版商
Public Library of Science (PLoS)
发表日期
2012-11-22
DOI
10.1371/journal.pone.0049640
参考文献
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