High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens
Published 2012 View Full Article
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Title
High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens
Authors
Keywords
Allergens, Globulins, NMR spectroscopy, Protein structure, Casein, Food allergies, Tropomyosin, Phosphates
Journal
PLoS One
Volume 7, Issue 7, Pages e39785
Publisher
Public Library of Science (PLoS)
Online
2012-07-03
DOI
10.1371/journal.pone.0039785
References
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