Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
Published 2012 View Full Article
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Title
Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
Authors
Keywords
Allergens, Regulatory T cells, Cytokines, Food allergies, Enzyme-linked immunoassays, Mouse models, Digestion, Enzyme structure
Journal
PLoS One
Volume 7, Issue 5, Pages e37156
Publisher
Public Library of Science (PLoS)
Online
2012-05-22
DOI
10.1371/journal.pone.0037156
References
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