Resveratrol and Black Tea Polyphenol Combination Synergistically Suppress Mouse Skin Tumors Growth by Inhibition of Activated MAPKs and p53
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Title
Resveratrol and Black Tea Polyphenol Combination Synergistically Suppress Mouse Skin Tumors Growth by Inhibition of Activated MAPKs and p53
Authors
Keywords
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Journal
PLoS One
Volume 6, Issue 8, Pages e23395
Publisher
Public Library of Science (PLoS)
Online
2011-08-27
DOI
10.1371/journal.pone.0023395
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Note: Only part of the references are listed.- Black Tea Polyphenol (Theaflavin) Downregulates MMP-2 in Human Melanoma Cell Line A375 by Involving Multiple Regulatory Molecules
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- Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology
- (2009) Theo M. C. M. de Kok et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Stage-specific disruption of Stat3 demonstrates a direct requirement during both the initiation and promotion stages of mouse skin tumorigenesis
- (2008) K. Kataoka et al. CARCINOGENESIS
- Mechanisms of combined action of different chemopreventive dietary compounds
- (2008) Theo M. de Kok et al. EUROPEAN JOURNAL OF NUTRITION
- Chemopreventive Potential of Resveratrol in Mouse Skin Tumors Through Regulation of Mitochondrial and PI3K/AKT Signaling Pathways
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- Resveratrol induces apoptosis involving mitochondrial pathways in mouse skin tumorigenesis
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