Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)

Published 2009 View Full Article

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Title
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 3, Pages 378-386
Publisher
Elsevier BV
Online
2009-01-22
DOI
10.1016/j.jcs.2009.01.001

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