Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

Title
Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis
Authors
Keywords
Depression, Fatty acids, Alcohol consumption, Physical activity, Mental health and psychiatry, Questionnaires, Fish biology, Surveys
Journal
PLoS One
Volume 5, Issue 5, Pages e10530
Publisher
Public Library of Science (PLoS)
Online
2010-05-08
DOI
10.1371/journal.pone.0010530

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started