In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

Evidence that Tuber Respiration is the Pacemaker of Physiological Aging in Seed Potatoes (Solanum tuberosum L.)

(2013) J. M. Blauer et al.   JOURNAL OF PLANT GROWTH REGULATION

StInvInh2 as an inhibitor of StvacINV1 regulates the cold-induced sweetening of potato tubers by specifically capping vacuolar invertase activity

(2013) Xun Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype

(2013) Daniel H. Zommick et al.   PLANTA

Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.)

(2013) Jacob M. Blauer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Two carbon fluxes to reserve starch in potato (Solanum tuberosum L.) tuber cells are closely interconnected but differently modulated by temperature

(2012) Joerg Fettke et al.   JOURNAL OF EXPERIMENTAL BOTANY

Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers

(2012) MARIAN J. MCKENZIE et al.   PLANT CELL AND ENVIRONMENT

Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

(2011) David A. Brummell et al.   JOURNAL OF EXPERIMENTAL BOTANY

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

(2010) P. B. Bhaskar et al.   PLANT PHYSIOLOGY

Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.)

(2009) Asunta L. Thompson et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage

(2009) R. G. Novy et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Starch phosphorylase: Role in starch metabolism and biotechnological applications

(2009) R.S. Rathore et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Glucose 1-phosphate is efficiently taken up by potato (Solanum tuberosum) tuber parenchyma cells and converted to reserve starch granules

(2009) Joerg Fettke et al.   NEW PHYTOLOGIST

Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes

(2008) N. Richard Knowles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY