A novel class of sticky peel and light green mutations causes cuticle deficiency in leaves and fruits of tomato (Solanum lycopersicum)

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

(2011) Sergio Tonetto de Freitas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Abscisic Acid Deficiency Causes Changes in Cuticle Permeability and Pectin Composition That Influence Tomato Resistance to Botrytis cinerea

(2010) K. Curvers et al.   PLANT PHYSIOLOGY

The biosynthesis of cutin and suberin as an alternative source of enzymes for the production of bio-based chemicals and materials

(2009) Yonghua Li et al.   BIOCHIMIE

Three-dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy

(2009) Gregory J. Buda et al.   PLANT JOURNAL

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

(2009) Tal Isaacson et al.   PLANT JOURNAL

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

(2009) A.-R. Ballester et al.   PLANT PHYSIOLOGY

Surface lipids and plant defenses

(2009) José J. Reina-Pinto et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network

(2009) Avital Adato et al.   PLoS Genetics

Sealing Plant Surfaces: Cuticular Wax Formation by Epidermal Cells

(2008) Lacey Samuels et al.   Annual Review of Plant Biology

Building lipid barriers: biosynthesis of cutin and suberin

(2008) Mike Pollard et al.   TRENDS IN PLANT SCIENCE