Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality

Published 2013 View Full Article

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Title
Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 162, Issue 2, Pages 604-615
Publisher
American Society of Plant Biologists (ASPB)
Online
2013-04-20
DOI
10.1104/pp.113.218313

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