Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase

标题
Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase
作者
关键词
-
出版物
PLANT PHYSIOLOGY
Volume 162, Issue 1, Pages 364-378
出版商
American Society of Plant Biologists (ASPB)
发表日期
2013-03-13
DOI
10.1104/pp.112.209197

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