Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism

Title
Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 156, Issue 2, Pages 564-584
Publisher
American Society of Plant Biologists (ASPB)
Online
2011-04-13
DOI
10.1104/pp.111.175141

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