Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism

标题
Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism
作者
关键词
-
出版物
PLANT PHYSIOLOGY
Volume 156, Issue 2, Pages 564-584
出版商
American Society of Plant Biologists (ASPB)
发表日期
2011-04-13
DOI
10.1104/pp.111.175141

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation