Article
Plant Sciences
Juliana S. Baggio, Marcus Marin, Natalia A. Peres
Summary: Phytophthora crown rot, mainly caused by P. cactorum, is an important disease in Florida strawberry production, with mefenoxam as the most effective fungicide. Alternatives to chemical control are needed due to pathogen resistance. Phytophthora spp. does not seem to survive in the soil over summer in Florida, and heat treatment of P. cactorum zoospores shows potential as a nonchemical approach for managing the disease.
Article
Entomology
Mudassir Iqbal, Maha Jamshaid, Muhammad Awais Zahid, Erik Andreasson, Ramesh R. Vetukuri, Johan A. Stenberg
Summary: The study demonstrated that Aureobasidium pullulans is an effective biocontrol agent to control strawberry diseases caused by fungal pathogens, and can be an effective alternative to chemical-based fungicides.
Article
Energy & Fuels
Graham Ian Brodie, Dylan John McFarlane, Muhammed Jamal Khan, Valerie Buu Giao Phung, Scott William Mattner
Summary: This study investigated the use of microwaves for soil disinfestation in field-grown strawberries for the first time. The results showed that microwave treatment can effectively reduce the survival of strawberry pathogens and weed emergence in the field, and the performance of strawberries grown in microwave-treated soil is comparable to those grown in soil treated with chemical fumigants.
Article
Microbiology
Meilin Zhang, Zirong Kong, Huijing Fu, Xiaolong Shu, Quanhong Xue, Hangxian Lai, Qiao Guo
Summary: This study investigated the relationship between strawberry root rot occurrence and rhizosphere microbial community structure by analyzing the differences and correlations among non-culturable microorganisms, cultivable microbial communities, and soil nutrients in rhizosphere soil, root surface soil, and non-rhizosphere soil of healthy and diseased strawberry plants. The results showed that strawberry root rot altered microbial community diversity, influenced fungal community composition in strawberry roots, reduced microbial interaction network stability, and enriched more endophytic-phytopathogenic bacteria and saprophytic bacteria.
FRONTIERS IN MICROBIOLOGY
(2023)
Article
Agronomy
Antonio Felippe Fagherazzi, Daniel Suek Zanin, Marllon Fernando Soares dos Santos, Juliana Martins de Lima, Paola Daiane Welter, Adrik Francis Richter, Francine Regianini Nerbass, Aike Anneliese Kretzschmar, Leo Rufato, Gianluca Baruzzi
Summary: The study demonstrates that the crown diameter of strawberry plants significantly affects both productivity and fruit quality. The use of larger diameter plants results in increased productivity, higher soluble solids/titratable acidity ratios in fruits, and improved fruit coloration.
Article
Horticulture
Daniele Aparecida Nascimento, Gabriella Correia Gomes, Luiz Vitor Barbosa de Oliveira, Gabriel Francisco de Paula Gomes, Suzana Tiemi Ivamoto-Suzuki, Andre Ricardo Ziest, Keny Henrique Mariguele, Sergio Ruffo Roberto, Juliano Tadeu Vilela de Resende
Summary: Strawberries are grown worldwide for their flavor, aroma, and nutraceutical compounds. Polyploidy is important for breeding genotypes in high-temperature regions. Evaluating stability, adaptability, and heritability is crucial for breeding programs. In this study, the stability and adaptability of different strawberry genotypes were evaluated under tropical climate conditions.
Article
Agronomy
Lucie Valentova, Martina Rejlova, Jana Franova, Radek Cmejla
Summary: High-throughput sequencing has enabled the detection of new plant pathogens like the strawberry virus 1 (StrV-1) with relative ease. The study found that a sole StrV-1 infection had varying impacts on production in two strawberry cultivars, with Karmen experiencing a significant yield loss compared to Darselect. The reduction in yield in infected plants was mainly due to a significantly reduced number of inflorescences and flowers per plant.
Review
Plant Sciences
Carlos Sanchez-Gomez, David Pose, Carmen Martin-Pizarro
Summary: Fruit ripening is a complex process involving various physiological and biochemical changes, aiming to maximize fruit quality and consumer acceptance. It involves changes in color, content of sugars, organic acids, and secondary metabolites, as well as remodeling of cell walls. Transcription factors and phytohormones play important roles in regulating fruit ripening.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Multidisciplinary Sciences
Wiebke Kamper, Cao Dinh Dung, Steven M. Ogbourne, Helen M. Wallace, Stephen J. Trueman
Summary: Cross-pollination is not necessary for strawberry fruit production, and fruit quality is mainly affected by the number of fertilised seeds.
Article
Agronomy
Micol Marcellini, Luca Mazzoni, Davide Raffaelli, Valeria Pergolotti, Francesca Balducci, Franco Capocasa, Bruno Mezzetti
Summary: Genotype, environment, and cultivation system play a significant role in determining strawberry yield and quality. This study demonstrates that reducing water supply negatively affects plant growth and yield but improves fruit quality. However, providing a slightly higher water supply can ensure normal plant development and higher yields.
Article
Plant Sciences
Thiago Rutz, Juliano Tadeu Vilela de Resende, Keny Henrique Mariguele, Ricardo Antonio Zeist, Andre Luiz Biscaia Ribeiro da Silva
Summary: Through genetic analysis and fruit quality evaluation, 44 superior short-day strawberry genotypes were selected from a pool of 1500 varieties. The RVDA11CR59 genotype had the best attributes, but the RVCS44CR population obtained through crosses with other varieties had the highest number of selected individuals.
Article
Biotechnology & Applied Microbiology
Hoang Thanh Tung, Tran Thi Thuong, Do Manh Cuong, Vu Quoc Luan, Vu Thi Hien, Tran Hieu, Nguyen Ba Nam, Hoang Thi Nhu Phuong, Bui Van The Vinh, Hoang Dac Khai, Duong Tan Nhut
Summary: The study investigated the effects of silver nanoparticles (AgNPs) on strawberry micropropagation, demonstrating that treating leaf explants with 200 mg/L AgNPs solution was more effective in disinfection and shoot regeneration compared to using HgCl2. AgNPs also stimulated plant growth, reduced ethylene gas accumulation, and improved survival rate and runner formation in the greenhouse.
PLANT CELL TISSUE AND ORGAN CULTURE
(2021)
Article
Horticulture
Yuanhua Wang, Fengxia Zhao, Geng Zhang, Sizhen Jia, Zhiming Yan
Summary: Plant WRKY transcriptional factors are crucial in defense responses against biotic stresses, with FaWRKY11 found to positively regulate defense in strawberry fruit against Botrytis cinerea. Overexpression of FaWRKY11 significantly alleviated tissue damage in strawberries, while its silencing led to slightly increased disease incidence. Variations in gene expression levels related to disease resistance and phytohormone metabolism were observed, suggesting a role of FaWRKY11 in regulating defense mechanisms against B. cinerea in strawberries.
SCIENTIA HORTICULTURAE
(2021)
Article
Biochemistry & Molecular Biology
Muhammad Shahzad Saleem, Muhammad Akbar Anjum, Safina Naz, Sajid Ali, Sajjad Hussain, Muhammad Azam, Hasan Sardar, Ghulam Khaliq, Ihsan Canan, Shaghef Ejaz
Summary: Recent postharvest studies have shown that adding an antioxidative agent in a polysaccharide-based edible coating reduces postharvest losses and extends the shelf life of a coated fruit. The addition of ascorbic acid in chitosan-based coating on strawberry fruits under cold storage conditions was found to reduce decay percentage, malondialdehyde content and hydrogen peroxide. Furthermore, the combined CH + AA application maintained fruit quality and suppressed fruit softening.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Pol Rey-Serra, Mourad Mnejja, Amparo Monfort
Summary: This study identified shared QTLs for fruit traits in different strawberry populations, and discovered new QTL regions for fruit firmness and shape. The results provide valuable genetic information for strawberry breeding programs and offer a new set of SNP markers for use in marker-assisted selection.